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The majority of the 4.000 coffee
houses in Austria can be found in
Vienna, as it is the place where
coffee was originally introduced by
the Turks. (In 1983 the institution
“coffee house” celebrated its 300th
anniversery.)
Compared with coffee houses in other European cities you will experience this cultivation of an institution especially in Vienna. Some vocabulary to make sure you order the right coffee here are some of the classics: Grosser/Kleiner Schwarzer ...double/single black coffee Grosser/Kleiner Brauner...double/single white coffee (with milk) Verlängerter Schwarzer ...lighter coffee without milk Verlängerter Brauner ...lighter coffee with milk Einspänner “Schwarzer”, served in a glass with whipped cream Melange ...hot milk froth on top, sprinkled with chocolate powder And last but not least to call the waiter the right adress is "Herr Ober!" (Waiter!) or "Fraeulein! (Waitress!) and he or she will serve with typical Viennese charm. |

