Beer Japanese style: made from milk
- Great news for beer and milk lovers: A liquor shop owner in
Japan's largest dairy farming region has stopped crying about local
spilled milk and started making beer from it instead. "We came up
with the idea after hearing about surplus milk," said Chitoshi
Nakahara, head of the Nakahara liquor shop on the northernmost
island of Hokkaido.
Milk consumption has been declining steadily in Japan, and Hokkaido disposed of nearly 900 tonnes of milk last March due to over-production, according to the Japan Dairy Association. Nakahara's new brew, "Bilk" -- a combination of "milk" and "beer" -- is about 30 per cent milk. It also contains hops, and the production process does not differ much from that of regular beer, he said.
His shop started selling Bilk, which apart from a slight milky scent looks and tastes like ordinary beer, on February 1 after spending about six months developing the product with a local brewer. Bilk is only available at six local shops or by mail order, but Nakahara is currently out of stock due to heavy media attention.
Don't worry if you can't get hold of any, though: Nakahara also sells beer brewed from another major Hokkaido product -- potatoes.
(2016) from one of our clients wandering about Japan